104525 peppercorn steak pecan salad vinaigrette Recipes

loin grilling steaks, cooked (6oz each), carrots , ribbons (use a carrot peeler), baby spinach, grape tomatoes, halved, balsamic vinaigrette, divided, shallot, thinly sliced, potatoes, cooked, quartered, milk , cheese crumbles

beef shell steaks (or strip steaks), garlic clove, bruised, peeled, olive oil (or as needed), cracked peppercorns , preferably a blend of black and white (approximate amount) or 1 cup fresh coarse ground black pepper (approximate amount), salt , to taste

garlic clove, kosher salt, divided, strong freshly brewed coffee, balsamic vinegar, fresh ground pepper, whole coffee beans (not flavored beans), whole black peppercorn, extra virgin olive oil, sirloin steaks, about 1-inch thick , trimmed of fat

black peppercorns, top sirloin steaks, lemon pepper, salt, butter, garlic cloves, minced, red wine, brandy, chopped green onion, shallot, chopped, heavy cream, white sugar (optional)

kraft balsamic vinaigrette dressing, divided, beef sirloin steak, 1/2 to 3/4 inch thick, yellow peppers , halved lengthwise, seeded, torn mixed salad greens or 8 cups spring greens, beefsteak tomatoes or 2 other large tomatoes, cut into wedges, red red onion

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

kraft balsamic vinaigrette dressing, boneless beef roast , sirlion steak 1/2 -3/4 inch thick, yellow peppers , cut in half lengthwise, torn mixed salad greens or 8 cups spring greens, tomatoes, cut into wedges, sliced red onion

flank steak, kosher salt, salsa , commercial or homemade, fresh lime juice, lovely mixed greens lightly dressed with vinaigrette, chopped cilantro, some red bell pepper cut into 1/4 inch dice for garnish

lime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

butter, onions, small dice, garlic, minced, mushrooms, small dice, flour, white wine, red wine, sherry wine, bay leaf, fresh thyme, granulated garlic, paprika, tomato sauce, dijon mustard, beef bouillon (broth), new york strip steaks, peppercorn blend, coarsely ground, olive oil

yellow pepper, chopped, head lettuce, raisins, pecans, chopped, walnut oil, red wine vinegar, raspberry jam, salt and pepper, to taste

head boston lettuce, red bell pepper, seeded and sliced, red onion, thinly sliced, golden raisin, pecan halves, toasted, balsamic vinaigrette (like wishbone), salt , to taste, cracked black pepper , to taste

kosher salt, light brown sugar, chopped fresh dill, juniper berries, crushed, bay leaves, black peppercorns, arctic char, fillet skin on, pecan halves (4 oz), champagne or 2 tbsp white wine vinegar, honey, dijon mustard, grapeseed oil, garlic clove, minced, chopped thyme, sea salt & freshly ground black pepper, granny smith apples , cut into matchsticks, belgian endive, halved, cored and thinly sliced crosswise

shredded parmesan cheese, shredded parmesan cheese, chopped pecans, fresh mixed baby lettuces and spring greens, can use arugula, green grape, halved, chopped pecans, raspberry vinaigrette dressing , to taste, apple, sliced or chopped, pear, sliced or chopped, salt (optional), pepper (optional), shredded parmesan cheese, for garnish

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

head boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own

head boston lettuce, red pepper, seeded and sliced, sliced red onions, golden raisins, toasted pecan halves, prepared balsamic vinaigrette , like wish bone