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Raspberry-Walnut Vinaigrette Raisin-Pecan Salad Recipe

Raspberry-Walnut Vinaigrette Raisin-Pecan Salad Recipe

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Raspberry-Walnut Vinaigrette Raisin-Pecan Salad

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Ingredients:

Serving

1 yellow pepper, chopped
1 head lettuce
1/2 cup raisins
1/2 cup pecans, chopped
1/2 cup walnut oil
1/4 cup red wine vinegar
2 1/2 tbsp raspberry jam
salt and pepper , to taste

Directions:

Cut the lettuce into a serving bowl. Add the chopped yellow pepper, raisins and pecans. Toss to mix.
Mix the dressing ingredients well, until the oil and vinegar blend and the jam is broken down and evenly distributed. Adjust salt and pepper by taste.
Add as much dressing as you like, either to the serving bowl, or to each individual serving. The longer you can wait to dress it, the longer the lettuce will last, especially if you hope to use any as leftovers (in that case, keep the mixed salad separate and only dress each portion when ready to eat).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.85 Kcal (1582 kJ)
Calories from fat	296.05 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Sodium	18.65mg	1%
Potassium	362.94mg	8%
Total Carbs	20.82g	7%
Sugars	2.7g	11%
Dietary Fiber	3.69g	15%
Protein	3.21g	6%
Vitamin C	60.1mg	100%
Iron	1.5mg	8%
Calcium	39mg	4%

Amount Per 100 g
Calories	251.47 Kcal (1053 kJ)
Calories from fat	197.03 Kcal
		% Daily Value*
Total Fat	21.89g	51%
Sodium	12.41mg	1%
Potassium	241.55mg	8%
Total Carbs	13.85g	7%
Sugars	1.8g	11%
Dietary Fiber	2.45g	15%
Protein	2.14g	6%
Vitamin C	40mg	100%
Iron	1mg	8%
Calcium	26mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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