Golden Raisin and Pecan Salad Recipe

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Golden Raisin and Pecan Salad
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Ingredients:

Directions:

  1. Separate Boston lettuce into leaves. Place lettuce leaves on serving platter.
  2. Arrange red pepper slices and onion slices on lettuce leaves.
  3. Sprinkle salad with golden raisins and toasted pecan halves.
  4. Drizzle with prepared balsamic vinaigrette.
  5. Season salad with salt and cracked black pepper, if desired.
  6. Gently toss to combine, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.8 Kcal (451 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 120.21mg 5%
Potassium 124.76mg 3%
Total Carbs 9.88g 3%
Sugars 6.57g 26%
Dietary Fiber 1.52g 6%
Protein 1.25g 3%
Vitamin C 20.4mg 34%
Vitamin A 0.5mg 16%
Iron 8.8mg 49%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 178.32 Kcal (747 kJ)
Calories from fat 112.48 Kcal
% Daily Value*
Total Fat 12.5g 12%
Sodium 198.84mg 5%
Potassium 206.38mg 3%
Total Carbs 16.35g 3%
Sugars 10.86g 26%
Dietary Fiber 2.51g 6%
Protein 2.07g 3%
Vitamin C 33.8mg 34%
Vitamin A 0.8mg 16%
Iron 14.6mg 49%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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