Directions:
- Seperate lettuce into leaves. Place lettuce leaves on serving platter. Arrange red peppers and onions on lettuce leaves
- Sprinkle salad with golden raisins and toasted pecan halves. Drizzle with balsamic vinaigrette.
- Season salad with salt and pepper,if desired. Gently toss to combine,if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.56 Kcal (480 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 181.2mg | 8% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.81 Kcal (770 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 12% | |
|---|---|---|---|
| Sodium | 290.73mg | 8% | |
| Potassium | 232.5mg | 3% | |
| Total Carbs | 17.48g | 4% | |
| Sugars | 11.59g | 29% | |
| Dietary Fiber | 2.68g | 7% | |
| Protein | 2.33g | 3% | |
| Vitamin C | 41.8mg | 43% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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