123 pepper tarragon chicken cream mushroom Recipes

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

whole onion, water, white wine, stalk celery, cut into chunks, garlic, fresh thyme, fresh parsley, salt and ground black pepper to taste, whole chicken, cut into 8 pieces, carrots, cut into chunks, all-purpose flour, butter, fresh mushrooms, trimmed and halved, egg yolk, lemon, juiced, heavy cream, fresh tarragon leaves, finely chopped

chicken breasts, skin on bone in (or off ), salt, pepper, thyme, butter, olive oil, yellow onions, diced, green onion, sliced, fresh mushrooms, sliced, dry white wine, tarragon, sour cream

boneless skinless chicken breast halves, ground pepper, onion, chopped, fresh mushrooms, sliced, chicken broth, dried garlic, dried tarragon, fat free sour cream

chicken pieces, bone-in, skin removed, salt, fresh ground pepper , to taste, all-purpose flour, olive oil , extra-virgin, shallots, finely chopped (about 1 cup), dry white wine, chicken broth , reduced-sodium may be used, carrot, peeled, and thinly sliced, button mushroom , wiped clean (halved or quartered), tarragon, fresh , plus 4 tsp tarragon, chopped or 1 1/2 tsp dried tarragon, cornstarch, mixed with 1 tbsp water, sour cream , reduced-fat may be used, dijon mustard

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

dijon mustard, dried tarragon leaves, boneless skinless chicken breasts, olive oil, flour, low sodium salt , to taste, pepper , to taste, shallots, minced (or 1/4 cup finely chopped red onion), garlic cloves, minced, button mushrooms, sliced, dry white wine, heavy cream, dijon mustard, dried tarragon leaves

uncooked egg noodles, boneless skinless chicken breast halves (4 oz each), dried tarragon, lemon-pepper seasoning, butter, sliced fresh mushrooms, garlic cloves, minced, reduced-sodium chicken broth, divided, sherry or additional reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-fat sour cream

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

boneless skinless chicken breast halves, sea salt, divided, pepper, divided, dried thyme, olive oil, unsalted butter, green onion, chopped, mushroom, sliced, white wine, dried tarragon, sour cream

unsalted butter, shiitake mushrooms, finely chopped (about 6 cups), shallots, minced, salt, ground white pepper, all-purpose flour, dry sherry, chicken broth, chopped fresh tarragon or 1 tsp dried tarragon, sour cream, garnishes: thinly sliced green onion , chopped fresh tarragon, sliced shiitake mushroom

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)