Sherried Mushroom Spread Recipe

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Ingredients

Count

Nutrition

516

Calories

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Ingredients:

Serving

1/4 cup unsalted butter
1 lb shiitake mushrooms, finely chopped (about 6 cups)
2 shallots, minced
3/4 tsp salt
1/4 tsp ground white pepper
2 tbsp all-purpose flour
1/2 cup dry sherry
1 cup chicken broth
1 tbsp chopped fresh tarragon
1/4 cup sour cream
garnishes: thinly sliced green onion , chopped fresh tarragon

Directions:

Melt butter in a large skillet over medium-high heat; add mushrooms and shallots. Sauté 6 to 7 minutes or until mushrooms release moisture. Sprinkle with salt and pepper; stir well. Sprinkle with flour, stirring to coat mushrooms; cook 1 minute. Add sherry, broth, and tarragon; simmer, uncovered, 10 to 15 minutes or until liquid is absorbed, stirring occasionally. Remove from heat; stir in sour cream.
Spoon mixture into a serving bowl. Garnish, if desired. Spread on melba toast rounds or crostini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.39 Kcal (2162 kJ)
Calories from fat	236.66 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	71.07mg	24%
Sodium	1360.02mg	57%
Potassium	1258.03mg	27%
Total Carbs	43.16g	14%
Sugars	13.34g	53%
Dietary Fiber	10.47g	42%
Protein	10.29g	21%
Vitamin C	17.8mg	30%
Vitamin A	0.3mg	9%
Iron	1.5mg	8%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	40.68 Kcal
		% Daily Value*
Total Fat	4.52g	40%
Cholesterol	12.22mg	24%
Sodium	233.77mg	57%
Potassium	216.24mg	27%
Total Carbs	7.42g	14%
Sugars	2.29g	53%
Dietary Fiber	1.8g	42%
Protein	1.77g	21%
Vitamin C	3.1mg	30%
Iron	0.3mg	8%
Calcium	19.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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