Directions:
- Saute mushrooms and vegetable in butter until softened and tender
- Stir in flour to blend.
- Add broth and seasonings and stir well.
- Bring to a boil then simmer , stirring uncovered 10 minutes.
- Stir in the cream, chicken, parsley, lemon juice and salt and simmer through - do not let boil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.78 Kcal (1917 kJ) | ||
| Calories from fat | 300.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 80.62mg | 27% | |
| Sodium | 1378.49mg | 57% | |
| Potassium | 566.34mg | 12% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 119.33 Kcal (500 kJ) | ||
| Calories from fat | 78.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 51% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 27% | |
| Sodium | 359.33mg | 57% | |
| Potassium | 147.63mg | 12% | |
| Total Carbs | 6.3g | 8% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 4.18g | 32% | |
| Vitamin C | 3.7mg | 24% | |
| Iron | 0.4mg | 10% | |
| Calcium | 40mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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