1610 pepper steamed Recipes

pork spareribs, cut into 1/2 inch, garlic cloves, minced, chili peppers, thinly sliced, black bean garlic sauce, soy sauce, oyster sauce, cornstarch, sugar, sesame oil

vegetable oil, garlic clove, pressed, fresh ginger root, crushed, stalk lemon grass, crushed, fish sauce, oyster sauce, salt and pepper to taste, frozen cooked alaskan king crab legs, thawed

make dogh, wheat flour, fresh yeast, sugar, salt, oil, water, grease proof paper, use corn starch if you can tsp find cassava starch ., pork mince, green pepper, onion, garlic cloves, shitake mushroom, egg, hard boiled salty egg ( can be find it asian market), coriander leaves, cassava starch, oyster sauce

head broccoli (the smaller and more purple the buds, the better), fresh lemon, extra virgin olive oil, garlic clove, minced (optional), salt and pepper

olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)

ground pork, chopped hot red cherry pepper, onion, finely chopped, minced garlic, ginger paste, yellow curry powder, old bay seasoning or red curry powder, sugar, soy sauce, pack wonton wrappers, vegetable oil

soft silken tofu, garlic, chopped, ginger , julienned thinly, chopped shallot, canola oil, light soy sauce, oyster sauce, instant chicken bouillon granules, canola oil, sesame oil, sugar , to taste, pepper, water, shredded scallion, cilantro, sliced red chile

chicken legs , deboned and diced, shaoxing wine (can be replaced with other rice wine), light soy sauce, oyster sauce, pepper, red dates, chinese wolfberries (also known as lycium or guoqizi / a chinese herb), ginseng roots, ginger juice

broccoli, sliced into to 3 to 4-inch branches, water, butter, lemon juice, sliced almonds, salt and pepper

dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, chopped garlic, onion, chopped, white wine, chopped fresh parsley leaves, chopped fresh mint leaves, clam juice or water, salt and pepper, melted butter

salt, ground black pepper, paprika, dried basil, dried oregano, garlic powder, onion powder, beef brisket, onions, sliced into rings, bay leaves, irish stout beer (such as guinness)

broccoli floret, head cauliflower, baby carrots, yellow squash, sliced approx. 2 inches thick, onions, quartered, bell pepper, cut into large chunks, turkey sausage, sliced approx. 2 inches thick, garlic salt

dried shiitake mushrooms, escargot, in shells, ground pork or chicken, fresh dill, chopped, black pepper, salt, sugar, red chili flakes, stalks lemongrass

live lobsters (1 1/2 lb each), lemons, halved, plus more for serving, sea salt, lemon-caper mayonnaise , recipe follows, mayonnaise, garlic cloves, coarsely chopped, lemons, juiced, capers, drained and coarsely chopped, handfuls chopped flat-leaf parsley, sea salt and freshly ground black pepper

mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter

ginger, shiitake mushrooms, scallion, finely chopped, ground pork, light soy sauce, shaoxing rice wine or dry sherry, toasted sesame oil, cornstarch, sea salt and freshly ground pepper, wonton wrappers, egg, lightly beaten, dried goji berries or frozen peas and carrots, for topping (optional), vegetable oil, for brushing, asian chile paste (such as sambal oelek), light soy sauce

broccoli, extra virgin olive oil, zest from 1 lemon, juice fro 1/2 a lemon (zest first, juice second), salt, red pepper flakes , (optional)

soy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint