Steamed Black Bean Spareribs Recipe

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Ingredients:

Serving

Directions:

Cut any excess fat off the spare ribs.
Combine all the ingredients and spare ribs into a heat proof bowl.
Marinate for 30 minutes.
Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.
Note: for those who don't have a steamer, I suggest to use a wok. Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok. Fill the wok with water just a little bit below the chopstick. Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.8 Kcal (1921 kJ)
Calories from fat	255.21 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	90.7mg	30%
Sodium	469.1mg	20%
Potassium	370.96mg	8%
Total Carbs	8.36g	3%
Sugars	2.16g	9%
Dietary Fiber	0.6g	2%
Protein	18.18g	36%
Vitamin C	33.3mg	56%
Iron	1.5mg	8%
Calcium	28mg	3%

Amount Per 100 g
Calories	279.01 Kcal (1168 kJ)
Calories from fat	155.2 Kcal
		% Daily Value*
Total Fat	17.24g	44%
Cholesterol	55.16mg	30%
Sodium	285.27mg	20%
Potassium	225.59mg	8%
Total Carbs	5.08g	3%
Sugars	1.32g	9%
Dietary Fiber	0.36g	2%
Protein	11.05g	36%
Vitamin C	20.3mg	56%
Iron	0.9mg	8%
Calcium	17mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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