Steamed Brisket in Guinness(R) Recipe

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Steamed Brisket in Guinness(R)
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
  3. Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
  4. Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.81 Kcal (1971 kJ)
Calories from fat 307.25 Kcal
% Daily Value*
Total Fat 34.14g 53%
Cholesterol 122.47mg 41%
Sodium 3634.83mg 151%
Potassium 764.75mg 16%
Total Carbs 4.91g 2%
Sugars 1.6g 6%
Dietary Fiber 1.34g 5%
Protein 34.69g 69%
Vitamin C 64mg 107%
Iron 4.9mg 27%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 175.07 Kcal (733 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 53%
Cholesterol 45.54mg 41%
Sodium 1351.62mg 151%
Potassium 284.37mg 16%
Total Carbs 1.83g 2%
Sugars 0.6g 6%
Dietary Fiber 0.5g 5%
Protein 12.9g 69%
Vitamin C 23.8mg 107%
Iron 1.8mg 27%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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