170 pepper spread sandwiches Recipes

skinless boneless, chicken thighs, ground red pepper, ground black pepper, salt, apricots, halved and pitted, water, cider vinegar, dijon mustard, garlic cloves, chopped, sandwich buns

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches

cream cheese, balsamic vinaigrette, garlic cloves, fresh basil, chopped roughly, roasted red pepper (i used peppers from a jar), sun-dried tomato (also from a jar), bread, roma tomato, sliced into 1/4-inch slices, green bell pepper, sliced into 1/4-inch slices, balsamic vinaigrette, salt & pepper, fresh basil, finely chopped, leaves fresh basil, roasted red pepper (from a jar), loosely packed baby arugula, mozzarella cheese

hardboiled egg, finely chopped, mayonnaise, prepared yellow mustard, onion powder, minced green olives, salt and pepper, sandwich bread , trim crust

miracle whip (i used light), dijon mustard, sour cream (i used no fat), cayenne pepper, garlic powder, curry powder, jalapenos (finely chopped )

bread, cream cheese (enough to spread on bread slices), honey-roasted ham, pineapple, cut into small pieces, salt and pepper, for taste

quark, sour cream, red pepper, finely chopped, red onion, finely chopped, salt, sugar, chives or parsley

sun-dried tomatoes , packed without oil, boiling water, ciabatta bread , halved horizontally, fat-free cream cheese, garlic clove, halved, black pepper, fresh basil leaves, prosciutto, roasted red bell peppers, drained, patted dry, and thinly sliced, balsamic vinegar

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread

mayonnaise, cream cheese, softened, sour cream, scallions , chopped on an angle, chopped fresh tarragon or 1 tbsp chopped fresh basil, tarragon vinegar or 1 tbsp white wine vinegar, dijon mustard, anchovy paste, salt , to taste, fresh ground black pepper , to taste, rib eye steaks or 1 lb sirloin steak, olive oil, salt , to taste, fresh ground black pepper , to taste, ciabatta or 1 loaf focaccia bread, halved lengthwise, fresh spinach (3 oz), sliced english cucumber

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, mayonnaise, chopped shallot, chopped fresh tarragon , or to taste, tarragon vinegar or white-wine vinegar, salt , or to taste, black pepper , or to taste, mayonnaise , for spreading on bread (optional), seedless rye bread, tender pea shoots

eggs, butter, onions, chopped, salt & pepper, to taste, bread, toasted & buttered, mayonnaise (optional) or salad dressing, to spread on (optional)

ground cooked pork, chopped celery, mayonnaise, chopped onion, sweet pickle relish, prepared mustard, pepper to taste, white bread

garbanzo beans, rinsed and drained (1 can), garlic clove, lemon juice, water, light sour cream, lemon pepper

tempeh, celery ribs, with leaves,finely chopped, green onions, with tops,finely chopped, carrot, grated, green bell pepper, seeded and finely chopped, tofu mayonnaise, soy sauce, dijon mustard, celery seed, fine sea salt

lemon juice, celery, chopped, bell pepper, chopped, cucumbers, chopped, onions, chopped, carrots, chopped