Pressed Italian Sandwiches with Sun-Dried Tomato Spread Recipe

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Pressed Italian Sandwiches with Sun-Dried Tomato Spread
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Ingredients:

Directions:

  1. Combine tomatoes and boiling water in a small bowl; let stand 10 minutes. Drain.
  2. While tomatoes stand, hollow out top half of loaf, leaving a 1/2-inch border around top inside edge. Reserve bread pieces for another use.
  3. Process tomatoes, cream cheese, garlic, and pepper in a food processor until smooth. Spread tomato mixture on cut sides of bread halves. Layer 10 basil leaves on bottom bread half, and top evenly with half of prosciutto. Top evenly with pepper slices and remaining prosciutto. Drizzle with balsamic vinegar. Layer remaining 10 basil leaves over sandwich; place top bread half on sandwich.
  4. Wrap sandwich in plastic wrap, and place on a baking sheet; place another baking sheet on top of sandwich, and weigh down with several heavy cans. Chill 8 hours or overnight. Cut into 6 equal servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.14 Kcal (164 kJ)
Calories from fat 6.11 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 3.87mg 1%
Sodium 181.9mg 8%
Potassium 205.33mg 4%
Total Carbs 5.53g 2%
Sugars 2.34g 9%
Dietary Fiber 0.7g 3%
Protein 3.13g 6%
Vitamin C 6.8mg 11%
Iron 1.7mg 9%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 83.74 Kcal (351 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 1%
Cholesterol 8.29mg 1%
Sodium 389.19mg 8%
Potassium 439.33mg 4%
Total Carbs 11.82g 2%
Sugars 5.01g 9%
Dietary Fiber 1.5g 3%
Protein 6.7g 6%
Vitamin C 14.6mg 11%
Iron 3.6mg 9%
Calcium 61.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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