2920 pepper salad toasted Recipes

  • Heirloom Tomato and Haricot Vert Salad
    kosher salt, plus more for blanching beans and
    15 More
    kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou
    16 ingredients
  • Beet Salad With Red Onion, Mint and Pistachios
    red beets, with greens, golden beets, with greens and
    8 More
    red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped
    1 hour 15 min, 10 ingredients
  • Endive and Pear Salad With Gorgonzola Cream Dressing
    apple cider vinegar, olive oil, honey and
    9 More
    apple cider vinegar, olive oil, honey, heads belgian endive, large, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, gorgonzola, crumbled, salt, pepper, hazelnuts, toasted, husked, fresh chives, chopped
    13 min, 12 ingredients
  • Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)
    smooth peanut butter, tamari (or use soy sauce) and
    12 More
    smooth peanut butter, tamari (or use soy sauce), warm water, peeled fresh ginger, chopped, fresh minced garlic, rice wine vinegar (or use red wine vinegar), sesame oil, honey, crushed chili pepper flakes (or to taste), linguine (or use vermicelli or thin spaghetti), vegetable oil, green onions, chopped, red bell pepper, seeded and cut into thick strips, toasted sesame seeds
    25 min, 14 ingredients
  • Everyday Italian's Italian Lentil Salad Everyday Italian's Italian Lentil Salad
    green lentil, halved green seedless grape and
    9 More
    green lentil, halved green seedless grape, halved red seedless grapes, english cucumber, with skin, red bell pepper, diced, toasted chopped walnuts, lemon zest, fresh lemon juice, extra virgin olive oil, salt, pepper
    28 min, 11 ingredients
  • SPINACH SALAD with ORANGE SESAME DRESSING SPINACH SALAD with ORANGE SESAME DRESSING
    fresh spinach, navel oranges, sliced red onion and
    11 More
    fresh spinach, navel oranges, sliced red onion, orange zest, raspberry vinegar, six year old balsamic vinegar, extra virgin olive oil, sesame seed oil, liquid honey, ground ginger, dry mustard, salt, fresh ground black pepper, lightly toasted sesame seeds
    20 min, 14 ingredients
  • Dijon Herbed Egg Salad Toasts (Sandra Lee) Dijon Herbed Egg Salad Toasts (Sandra Lee)
    pumpernickel or rye bread and
    8 More
    pumpernickel or rye bread, eggs, hard-boiled, peeled and chopped, stalks celery, finely chopped, freshly chopped chives, freshly chopped parsley leaves, dijon mustard, mayonnaise, bacon , cooked crisp and cut into shards, salt and freshly ground black pepper
    20 min, 9 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients
  • Spinach and Endive Salad With Frangelico Vinaigrette Spinach and Endive Salad With Frangelico Vinaigrette
    baby spinach, washed and dried and
    8 More
    baby spinach, washed and dried, belgian endive , cut crosswise into 1/2-inch-3/4-inch-inch strips, mandarin orange, peeled and cut into segments (canned mandarin okay), frangelico, olive oil, fresh lemon juice, salt, cracked black pepper , to taste, hazelnuts, toasted and coarsely chopped
    15 min, 9 ingredients
  • Chicken, Wild Rice and Pecan Salad in Romaine Spears Chicken, Wild Rice and Pecan Salad in Romaine Spears
    canned low sodium chicken broth, wild rice and
    11 More
    canned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce
    1 hour 5 min, 13 ingredients
  • Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette
    peking duck, skin removed & shredded and
    14 More
    peking duck, skin removed & shredded, napa cabbage, thinly sliced, julienned carrot, julienned cucumber, julienned daikon radish, watercress, stems removed, green onions, thinly sliced, seasoned rice vinegar, hoisin sauce, ginger, fresh grated, red chili pepper flakes, toasted sesame oil, peanut oil, radish sprouts, duck , skin cripsed
    30 min, 15 ingredients
  • Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri) Tri-Color Beet Salad with Cherry Vinaigrette (Guy Fieri)
    red, golden and striped beets , scrubbed and
    11 More
    red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint
    1 hour 5 min, 12 ingredients
  • Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
    fine bulgur or cracked wheat and
    12 More
    fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts
    13 ingredients
  • Crunchy Noodle Salad with Cabbage and Peanut Sauce (Bobby Flay) Crunchy Noodle Salad with Cabbage and Peanut Sauce (Bobby Flay)
    head romaine lettuce, thinly shredded and
    12 More
    head romaine lettuce, thinly shredded, head white cabbage, thinly shredded, carrots, thinly shredded, wonton skins, sliced thin and fried , reserve some for garnish, green onions, thinly sliced, smooth natural peanut butter, rice wine vinegar, water, red pepper flakes, toasted sesame oil, soy sauce, sugar, chopped cilantro leaves
    30 min, 13 ingredients
  • Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse) Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)
    maytag blue cheese, crumbled, fresh lemon juice and
    12 More
    maytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves
    14 ingredients
  • Toasted Greek Salad Club Toasted Greek Salad Club
    flat pita bread rounds, halved horizontally and toasted and
    8 More
    flat pita bread rounds, halved horizontally and toasted, hummus, romaine lettuce leaves, tomato, sliced, yellow sweet pepper, seeded and sliced, a english cucumber, sliced, feta cheese, crumbled, oregano leaves, greek salad dressing
    30 min, 9 ingredients
  • Salad With Walnut Vinaigrette and Warm Chevre Salad With Walnut Vinaigrette and Warm Chevre
    raspberry vinegar, dijon mustard, honey and
    14 More
    raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper
    15 min, 17 ingredients
  • Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse) Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves (Emeril Lagasse)
    freshly ground coarse peppercorns, coarse salt, sugar and
    15 More
    freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional
    30 min, 18 ingredients




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