Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse) Recipe

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Stack Salad of Creole Tomatoes and Vidalia Onions with a Maytag Blue Cheese Dressing (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Season both sides of the tomatoes with salt and pepper. To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.48 Kcal (1484 kJ)
Calories from fat 325.56 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 20.73mg 7%
Sodium 546.38mg 23%
Potassium 29.8mg 1%
Total Carbs 2.22g 1%
Sugars 0.69g 3%
Dietary Fiber 0.07g 0%
Protein 6.24g 12%
Vitamin C 7.4mg 12%
Iron 0.1mg 0%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 481.19 Kcal (2015 kJ)
Calories from fat 441.93 Kcal
% Daily Value*
Total Fat 49.1g 56%
Cholesterol 28.14mg 7%
Sodium 741.68mg 23%
Potassium 40.46mg 1%
Total Carbs 3.01g 1%
Sugars 0.94g 3%
Dietary Fiber 0.09g 0%
Protein 8.46g 12%
Vitamin C 10mg 12%
Iron 0.1mg 0%
Calcium 218.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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