Everyday Italian's Italian Lentil Salad Recipe

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Everyday Italian's Italian Lentil Salad
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Ingredients:

Directions:

  1. For the Salad:
  2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
  3. For the Vinaigrette:
  4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
  5. Pour the vinaigrette over the salad and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.99 Kcal (2056 kJ)
Calories from fat 179.23 Kcal
% Daily Value*
Total Fat 19.91g 31%
Sodium 7.3mg 0%
Potassium 903.16mg 19%
Total Carbs 57.67g 19%
Sugars 10.73g 43%
Dietary Fiber 25.18g 101%
Protein 23.05g 46%
Vitamin C 21mg 35%
Vitamin A 0.2mg 8%
Iron 22.4mg 124%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 227.13 Kcal (951 kJ)
Calories from fat 82.91 Kcal
% Daily Value*
Total Fat 9.21g 31%
Sodium 3.38mg 0%
Potassium 417.79mg 19%
Total Carbs 26.68g 19%
Sugars 4.96g 43%
Dietary Fiber 11.65g 101%
Protein 10.66g 46%
Vitamin C 9.7mg 35%
Vitamin A 0.1mg 8%
Iron 10.4mg 124%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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