337793 pepper salad mango avocado jalapeno vinaigrette Recipes

mango, peeled and chopped, red pepper, diced, tomato, diced, avocados, peeled and chopped, red onion, diced, garlic salt (optional)

avocado, peeled and seeded,cut in chunks, mango, peeled and seeded,cut in chunks, apple juice, prepared from frozen concentrate, water, nonfat plain yogurt, fresh lemon juice

roma tomatoes, grape tomatoes, white onion, garlic, orange bell pepper, ripe mangoes, avocado, black beans, drained, juice of 1 lemon, salt & freshly ground black pepper

halloumi cheese , cut into 2 slices, tomato, chopped (or grape tomatoes halved), olive oil, lemon juice, garlic cloves, minced, chopped fresh rosemary, fresh basil, minced (or chiffonade), capers, drained (2 is better !), kosher salt, fresh ground pepper, salad greens (optional)

olive oil, boneless skinless chicken breast, jerk seasoning, taco seasoning, chili powder, ripe mango, avocado (not overly ripe), scallions, loosely packed cilantro, lime , juice of, salt and pepper, tortillas (8-inch ), light shredded cheese

bay or sea scallops, canola oil, limes (1 1/4 cup), fresh cilantro, finely chopped, red pepper flakes, mango, peeled, pitted and cubed, avocado, halved, pitted and cubed, salt & pepper to taste, hot sauce (tabasco/frank s), olive oil (for drizzling )

avocados, chopped, mango, peeled, seeded, and chopped (about 1 cup), chopped red bell pepper, chopped jicama, fresh lime juice, chopped fresh cilantro, sugar, salt, ground cumin

avocados, chopped, mango, peeled, seeded, and chopped (about 1 cup), chopped red bell pepper, chopped jicama, chopped fresh cilantro, fresh lime juice, sugar, salt, ground cumin

mango cubed, avocado cubed, roma tomato cubed, parsley chopped, garlic minced, red onions (optional) chopped, lime juice, salt to season

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

avocado oil, white wine vinegar, garlic crushed, oregano, sweet basil, rosemary, dry mustard and, worcestershire sauce, salt, freshly ground black pepper

mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper

mango, chopped, jalapeno, seeded and finely chopped, garlic clove, minced, fresh lime juice, chopped red onion, chopped fresh cilantro, salt

avocado, peeled and pitted, chopped garlic, salt and freshly ground black pepper, green onions, roughly chopped, essence , recipe follows, lemon, juiced, olive oil, head bibb lettuce, cleaned and torn into bite-sized pieces, head radicchio, cleaned and torn into bite-sized pieces, frisee, cleaned, pont litre eveque cheese, sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)