Salad with Avocado Dressing and Pont L'eveque Dressing Recipe

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Salad with Avocado Dressing and Pont L'eveque Dressing
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Ingredients:

Directions:

  1. In a food processor, combine the avocado, garlic, salt, pepper, green onions, Essence, and lemon juice and process until smooth. With the machine running, slowly add the olive oil through the feed tube and process until well combined. Taste and re-season with salt and pepper, if necessary. Set aside.
  2. In a large bowl, combine the bibb lettuce, radicchio, and frisee. Add some of the dressing and toss well. Top with sliced cheese and serve immediately.
  3. Essence (Emeril's Creole Seasoning):
  4. Combine all ingredients thoroughly and store in an airtight jar or container.
  5. Yield: about 2/3 cup
  6. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.64 Kcal (1598 kJ)
Calories from fat 328.45 Kcal
% Daily Value*
Total Fat 36.49g 56%
Sodium 3502.05mg 146%
Potassium 523.61mg 11%
Total Carbs 16.55g 6%
Sugars 2.12g 8%
Dietary Fiber 7.67g 31%
Protein 3.34g 7%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 298.94 Kcal (1252 kJ)
Calories from fat 257.27 Kcal
% Daily Value*
Total Fat 28.59g 56%
Sodium 2743.17mg 146%
Potassium 410.14mg 11%
Total Carbs 12.96g 6%
Sugars 1.66g 8%
Dietary Fiber 6.01g 31%
Protein 2.62g 7%
Vitamin C 12.4mg 26%
Vitamin A 0.1mg 4%
Iron 2.7mg 19%
Calcium 56.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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