Mango-Avocado Soup Recipe

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Mango-Avocado Soup
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Ingredients:

Directions:

  1. In a blender, process all ingredients till combined but still slightly chunky.
  2. Chill and serve, garnished with chopped chives or green onion tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.57 Kcal (1112 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 2.96mg 1%
Sodium 41.11mg 2%
Potassium 741.08mg 16%
Total Carbs 44.27g 15%
Sugars 37.33g 149%
Dietary Fiber 5.2g 21%
Protein 8.35g 17%
Vitamin C 90.9mg 151%
Iron 1.1mg 6%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 91.64 Kcal (384 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 12%
Cholesterol 1.02mg 1%
Sodium 14.18mg 2%
Potassium 255.72mg 16%
Total Carbs 15.28g 15%
Sugars 12.88g 149%
Dietary Fiber 1.79g 21%
Protein 2.88g 17%
Vitamin C 31.4mg 151%
Iron 0.4mg 6%
Calcium 33mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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