3165 pepper romaine Recipes
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romaine lettuce hearts, sliced in half with stem still at... and8 Moreromaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)9 min, 9 ingredients
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sliced pancetta (italian unsmoked cured bacon), chopped and9 Moresliced pancetta (italian unsmoked cured bacon), chopped, extra-virgin olive oil, head romaine (about 1 1/2 lb), garlic clove, loosely packed fresh flat-leaf parsley leaves, salt, black pepper, grated parmigiano-reggiano (1/2 cup), plus additional for serving, tomatoes (about 3 inches in diameter), eggs at room temperature1 hour 30 min, 10 ingredients
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almonds, rice vinegar, asian (toasted) sesame oil, sugar and7 Morealmonds, rice vinegar, asian (toasted) sesame oil, sugar, soy sauce, ground ginger, dry mustard, mandarins or small oranges (1 1/2 lb. total), firm-ripe avocados (3/4 lb. total ), romaine lettuce (about 2 heads) in bite-size pieces, salt and pepper11 ingredients
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Romaine, Apple, and Gorgonzola Saladsugar, white wine vinegar, red wine vinegar, dijon mustard and11 Moresugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, minced, dried tarragon, salt, fresh ground black pepper, head romaine lettuce, rinsed, dried and torn into bite size pieces, butter, coarsely chopped walnuts, sugar, granny smith apple, peeled, cored and chopped, crumbled gorgonzola15 min, 15 ingredients
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Romaine Salad with Anchovy Vinaigrettefresh lemon juice, dijon mustard, olive oil and3 Morefresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces6 ingredients
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Romaine and Fennel Salad (Rachael Ray)hearts of romaine , torn or rough cut and7 Morehearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish10 min, 8 ingredients
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Romaine With Garlic Anchovy Vinaigrettegarlic clove, salt, flat anchovy fillet (to taste) and4 Moregarlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper15 min, 7 ingredients
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Romaine Spears with Anchovy Vinaigrettegarlic, sliced plus 1 whole garlic clove and9 Moregarlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler45 min, 10 ingredients
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Romaine Avocado Salad with Lime Dressinghead romaine lettuce, radicchio, avocado, peeled and diced and7 Morehead romaine lettuce, radicchio, avocado, peeled and diced, red onion, thinly sliced, freshly squeezed lime juice, rice vinegar, dijon mustard, olive oil, poppy seed, salt and pepper10 min, 10 ingredients
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Romaine Salad With Iris' Special Dressinghead romaine lettuce, chopped, low-fat mayonnaise and4 Morehead romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper2 min, 6 ingredients
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Romaine Hearts with Greek Dressing (Ellie Krieger)hearts romaine lettuce and7 Morehearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper10 min, 8 ingredients
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