242 pepper pretzels Recipes

butter-flavored popcorn oil (such as orville redenbacher ), ranch dressing mix (such as hidden valley ranch ), dried dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese fish crackers

oil, lemon pepper, garlic (use granules ), dry ranch dressing mix, cayenne pepper, pretzels (use small clover shaped or sticks, the big ones break when you stir)

vegetable oil, ranch salad dressing mix, garlic salt, cayenne pepper, pretzel sticks

vegetable oil, dry ranch salad dressing mix, garlic salt, ground cayenne pepper, pretzels

pretzels, hidden valley ranch dressing mix, orville redenbacker popping oil, dill weed, cayenne ground red pepper, black pepper, jalapena all purpose seasoning

pretzels, hidden valley original ranch dressing, orville redenbacher popcorn oil, dill weed, red cayenne pepper, black pepper, jalapeno all-purpose seasoning

butter, melted, cayenne pepper, garlic powder, crushed pretzels, chopped pecans, pepper, chicken drumsticks

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

unsalted pretzels , about 4 cups, mini size, butter, melted, soy sauce, cayenne pepper , or to taste, garlic powder , with parsley, table salt

olive oil, dry ranch seasoning, garlic salt, cayenne pepper, pretzels, nuts (almonds, pecans, wal or mixed)

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)

pretzels (i use the gluten-free kind), eggs, whole milk, flour (i use gluten-free baking ), kosher salt, freshly ground black pepper, dried fenugreek leaves , ground up in your hand (optional), paprika, ground coriander, ground cumin, cube steaks, butter, onion, minced (about 1/3 cup), kosher salt, chicken or beef stock, sweet mango chutney, soy sauce, canola oil, for frying, available at indian stores or online

milk, tb butter, salt, tb cream of wheat, pretzel crumbs; (to make the, pretzel crumbs , just process a few in a, food processor ., tb minced green onions, tb minced parsley, egg lightly beaten, soup, dried mushrooms such as, chanterelles or; soaked in warm, porcini , water until softened, beef stock, freshly ground black pepper, minced parsley for garnish

pretzels or 1/3 cup large pretzel, broken up, butter or 2 tbsp substitute, crushed red pepper flakes, tabasco sauce

pasteurized cheese food , such as velveeta, chopped, milk, diced pickled cherry peppers in jar, diced pickled jalapenos, pickled jalapeno juice, natural casing all-beef franks, pretzel hot dog buns , recipe follows, pickled jalapenos, chopped for garnish , optional, milk, light brown sugar, honey, active dry yeast, unsalted butter, garlic, grated, all-purpose flour, plus more for dusting, bread flour, baking soda, pretzel salt or coarse ground sea salt, for sprinkling

pretzels, dry ranch dressing, garlic powder, onion powder, lemon pepper, cayenne pepper (you can reduce the amount if you don/

pretzels (you can mix mini and sticks), vegetable oil or 3/4 cup canola oil, ranch dressing mix, lemon pepper (i prefer the course kind with lemon zest), garlic salt, garlic powder, cayenne pepper (depending how spicy you like it)

butter, melted, cayenne pepper, garlic powder, pretzel, finely crushed, peanuts, chopped, pepper, chicken tenderloins, boneless and skinless