Directions:
- Lay aluminium foil over a baking tray and place pretzels over it on one single layer.
- Place butter and chilli peppers in a bowl and melt butter in microwave and when melted, add 2-3 drops of Tabasco sauce and mix.
- Pour butter chilli mixture over pretzels and toss to coat evenly.
- Bake in oven at 100ºC/215ºF for 8-12 min.
- Or until crisp (i. e. no longer soggy).
- Preferably eat hot- it takes best this way, and is not usually too hot when you take it out of the oven, but you can wait for it too cool and eat it too if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.55 Kcal (174 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 38.59mg | 2% | |
| Potassium | 5.44mg | 0% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 489.52 Kcal (2050 kJ) | ||
| Calories from fat | 320.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 5% | |
|---|---|---|---|
| Cholesterol | 91.6mg | 3% | |
| Sodium | 454.62mg | 2% | |
| Potassium | 64.04mg | 0% | |
| Total Carbs | 38.7g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.16g | 0% | |
| Protein | 4.91g | 1% | |
| Vitamin C | 2.9mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 2.2mg | 1% | |
| Calcium | 23.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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