583 pepper jicama Recipes

jicama, peeled and sliced (like french fries), olive oil, sugar, lime juice, green onions, chopped, garlic cloves, minced, roasted red pepper , to taste, cilantro, chopped (1/3 of a bunch)

jicama , medium, zucchini , medium, carrot , medium, red onion, olive oil, raspberry vinegar, rice wine vinegar, honey, kosher salt, cayenne pepper, fresh cilantro, fresh, chopped

jicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar

jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce

jicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped

jicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper

jicama, peeled and julienned, cucumber, seeded and julienned, sliced red onion, chopped green chilies, lime juice, olive oil, salt, garlic clove, minced, grated lime peel, pepper

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, light oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama (1 lb. or a 1-lb. piece), sliced red onion, red or pink grapefruit (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves or 2 tsp dried basil, garlic, pressed or minced, salt, sliced red radishes, firm-ripe avocado (1/2 lb.), pepper

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and cut into julienne strips, head green cabbage, cored and finely shredded, sugar, salt, lime, ground cumin, ground cayenne pepper, mayonnaise, fresh cilantro, coarsely chopped (about 1 cup)

jicama, peeled, unsalted butter, salt, pepper, minced parsley

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed