309954 pepper jam those Recipes

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

chunky all fruit chutney , jam or preserves(apricot, peach, strawberry, pineapple, mango, cherry, orange, or raspberry., shot liquor (whiskey, brandy, rum, vodka, tequila), fresh chives, chopped, fresh ground black pepper and a lil kosher or sea salt

all-purpose flour, baking powder, salt, white sugar, egg, beaten, milk, vegetable oil, any flavor fruit jam

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, any flavor fruit jam, chopped walnuts (optional)

custard powder, self-rising flour, butter, chilled, eggs, beaten, milk, vanilla extract, strawberry jam

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, salt, sugar, ice water, seedless raspberry jam, fresh lemon juice, raspberries (18 oz)

self-raising flour, desiccated coconut, white sugar (caster sugar if available), butter, melted, milk, plum jam (us jelly) or 3/4 cup any other dark coloured jam

flour, baking powder, salt, quick oats, sugar, margarine, jam (depends on how much you like)

butter, caster sugar, eggs, bicarbonate of soda (baking soda), cream of tartar, plain flour (all-purpose flour), jam (jelly)

flour, baking powder, salt, sugar, vanilla essence, butter (melted , 1 3/4oz), eggs, milk, apricot jam, powdered sugar (to decorate )

all-purpose flour (if using self-rising, omit salt and baking powder) or 1 2/3 cups self-rising flour (if using self-rising, omit salt and baking powder), baking powder, salt, sugar, cinnamon or 1/8 tsp nutmeg, shortening (i prefer crisco ), milk, egg, apricot jam (or your choice ), chopped nuts , if desired

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

melted butter, brown sugar, eggs, beaten, vanilla essence, self raising flour, rolled oats, jam , use more if needed

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, cinnamon (i prefer the lesser amount), egg, butter, melted and cooled, jam (use a good-quality 1 of your choosing)

brown bread (or bread of choice), butter, softened, strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)