1539 pepper jack dried Recipes

  • Floridanative's Pinto Bean Burritos
    onion, finely chopped, garlic cloves, minced and
    9 More
    onion, finely chopped, garlic cloves, minced, extra virgin olive oil, organic pinto beans, drained and rinsed, canned green chilies, chopped (i use the whole small can), dried chili powder, ground cumin, shredded low-fat cheese (jack, pepper jack, cheddar or a mixture), prepared organic salsa, organic whole grain soft tortillas, canola cooking spray (for casserole dish)
    30 min, 11 ingredients
  • Easter Brunch Casserole
    bacon, bulk pork sausage, bacon drippings and
    16 More
    bacon, bulk pork sausage, bacon drippings, sweet onion, chopped, chopped garlic, diced green chile peppers, divided, eggs, liquid smoke flavoring, hot pepper sauce (such as cholula), seasoned salt (such as lawry s), white pepper, dried parsley, dried basil, frozen hash brown potatoes, thawed, salt and black pepper to taste, shredded pepper jack cheese, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives
    4 hour 40 min, 19 ingredients
  • Monterey Jack Meatballs
    egg, milk, soft bread crumbs, dried minced onion, salt and
    6 More
    egg, milk, soft bread crumbs, dried minced onion, salt, pepper, ground beef, monterey jack cheese, cut into 20 cubes, canola oil, spaghetti sauce, shredded monterey jack cheese
    11 ingredients
  • Spinach and Jack Cheese Bread Pudding
    eggs, skim milk, dried thyme, salt and
    5 More
    eggs, skim milk, dried thyme, salt, fresh coarse ground black pepper, ground nutmeg, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese (4 oz), whole wheat bread , cut into 3/4-inch pieces
    30 min, 9 ingredients
  • Chili Jack Oven Omelet
    eggs, water, nonfat dry milk powder, salt and
    3 More
    eggs, water, nonfat dry milk powder, salt, mexican seasoning (or 1/8 tsp each oregano , garlic powder,cumin and black pepper), shredded monterey jack cheese, chopped green chili peppers
    50 min, 7 ingredients
  • * Crowd Pleaser Pasta Salad *
    bow tie pasta, cooked (important-rinse with cold water af... and
    15 More
    bow tie pasta, cooked (important-rinse with cold water after drained), tomatoes, cut in half (or more ), orange bell pepper , cut in tiny pieces, yellow bell pepper , cut in tiny pieces, cheese, cut in cubes (ex hot pepper jack and colby or montery jack), sliced cucumber, halved, ranch dressing mix (total of 2 envelopes-not dip, listed again below), italian salad dressing mix (total of 2 envelopes-dry listed again below), ranch dressing mix, italian salad dressing mix, water, oil, vinegar (per instructions on italian packet), water, oil, vinegar (per instructions on italian packet)
    30 min, 16 ingredients
  • Jumping Jack Cheese Over Roasted Vegetable Salad Jumping Jack Cheese Over Roasted Vegetable Salad
    red onion, large dice and
    16 More
    red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese
    1 hour , 17 ingredients
  • Double Jack Stew (Guy Fieri) Double Jack Stew (Guy Fieri)
    hanger steak, cut into 2-inch cubes , trimmed as needed and
    24 More
    hanger steak, cut into 2-inch cubes , trimmed as needed, irish stout, applejack (recommended : laird s), whiskey (recommended : jack daniel s), stone-ground dijon mustard, agave, granulated garlic, kosher salt, fresh cracked black pepper, olive oil, spanish onion, cut into 3/4-inch dice, all-purpose flour, divided, whiskey (recommended : jack daniel s), beef stock, divided, bay leaves, dried thyme, crushed fine, dried savory, crushed fine, red potatoes, washed and quartered, turnip, peeled, halved and sliced into 1/2-inch half rounds, carrots, peeled and cut into 1/2-inch coins, apple cider vinegar, kosher salt, buttermilk, heavy cream, butter
    3 hour 50 min, 25 ingredients
  • Artichoke Squares Artichoke Squares
    onion, finely chopped (about 1/2 cup), chopped garlic and
    10 More
    onion, finely chopped (about 1/2 cup), chopped garlic, artichokes, chopped, dried oregano, crushed red pepper flakes, eggs, beaten, monterey jack cheese or 8 oz pepper jack cheese, shredded, scoop whey , crisps crushed, fresh parsley, chopped, salt, freshly ground pepper, olive oil
    45 min, 12 ingredients
  • New World Risotto with Carrot-Corn Broth New World Risotto with Carrot-Corn Broth
    minced onions, garlic, olive oil, arborio rice and
    21 More
    minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock
    25 ingredients
  • Spice Wizard's Sweet Herb and Jack Barbecue Sauce Spice Wizard's Sweet Herb and Jack Barbecue Sauce
    chopped yellow cooking onion, chopped green bell pepper and
    17 More
    chopped yellow cooking onion, chopped green bell pepper, pre-crushed garlic, dark brown sugar, dry parsley, course ground black pepper, dry oregano, dry mustard powder, salt, dry rosemary, ground cayenne pepper, chili powder, worcestershire sauce, honey, lemon juice, virgin olive oil, jack daniels old #7, ketchup
    19 ingredients
  • Queso Verde Queso Verde
    frozen spinach , defrosted, squeezed dry, oil and
    8 More
    frozen spinach , defrosted, squeezed dry, oil, green onions, sliced, flour, green chiles , 4 oz., onion, chopped, red pepper, chopped, whipping cream, cream cheese, room temperature, cubed, monterey jack cheese (or pepper jack), grated
    10 min, 10 ingredients
  • Monterey Jack Stuffed Chicken (Oamc) Monterey Jack Stuffed Chicken (Oamc)
    chicken breasts, boneless, skinless, fresh and
    14 More
    chicken breasts, boneless, skinless, fresh, monterey jack pepper cheese (monterey jack cheese with jalapenos, not shredded), eggs, beaten or 3/4-1 cup egg substitute, picante sauce or 1/4 cup salsa (not chunky) or 1/4 cup taco sauce, salt, panko breadcrumbs, chili powder, ground cumin, garlic salt, dried oregano, butter (or less ), sliced avocado, tomatoes, sour cream , and, salsa
    55 min, 15 ingredients
  • 3 Bean Beef Chili 3 Bean Beef Chili
    olive oil, lean beef chuck, cut for stew, chopped onions and
    13 More
    olive oil, lean beef chuck, cut for stew, chopped onions, diced tomatoes with chilies, water, tomato sauce, beer, chili powder, minced garlic, ground cumin, salt, dried oregano, cinnamon, each (15 to 16 oz each) black beans , pinto beans, and kidney beans rinsed., chopped fresh cilantro, accompaniments: sour cream , chopped cilantro, red onion, shredded monterey jack, cheddar, or pepper jack cheese, and the brave at heart loves a little chipotle sauce.
    16 ingredients
  • Soft Polenta with Dry Jack Soft Polenta with Dry Jack
    polenta, semolina flour (or more polenta), chicken broth and
    4 More
    polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper
    7 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Balling the Jack Chowder (For My Trucking Man) & I Balling the Jack Chowder (For My Trucking Man) & I
    water and
    10 More
    water, syco beef base or 3 tsp syco chicken base or 3 chicken bouillon cubes, sliced fresh mushrooms or 2 (4 oz) cans mushroom stems and pieces, with juice, chopped white onion, diced sweet green peppers, yellow , green sweet peppers or 1 cup of chopped red yellow green sweet pepper, frozen italian meatballs (appetizer size), white pepper, dried cilantro, milk, margarine, shredded colby-monterey jack cheese
    45 min, 11 ingredients
  • Deadly Macaroni and Cheese Deadly Macaroni and Cheese
    elbow macaroni, bacon (i use maple-smoked), flour and
    6 More
    elbow macaroni, bacon (i use maple-smoked), flour, whole milk or 1 1/4 cups cream, dried chives, salt, black pepper, onion powder, shredded cheese (i use pepper jack or colby jack)
    40 min, 9 ingredients




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