322 pepper glazed carrots Recipes

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper

carrot , cut into 1-inch pieces, carbonated lemon-lime beverage (1 can), butter, unsalted, dill weed, dried, salt , to taste, pepper , to taste

carrot, onion, butter, sugar, salt , to taste, black pepper , to taste, water, parsley

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

bottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley

carrots, sliced 1/4-inch thick, butter, brown sugar, lemon juice, salt and ground black pepper to taste (optional)

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrots , sliced 1/4 inch thick on the diagonal, maple syrup, unsalted butter, kosher salt and black pepper

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly