132 pepper garlic tenderloin steaks sauce Recipes

hoisin sauce, grated peeled fresh ginger, honey, lower-sodium soy sauce, chili garlic sauce (such as lee kum kee) or crushed red pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves

beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard

catalina dressing, honey, apricot preserves, grape jelly, minced chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic cloves, minced, ground mustard, worcestershire sauce, salt, crushed red pepper flakes, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick )

catalina salad dressing, honey, apricot preserves, grape jelly, minced chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic cloves, minced, ground mustard, worcestershire sauce, salt, crushed red pepper flakes, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each)

dry red wine, reduced-sodium soy sauce, garlic powder, dried oregano, ground cumin, ground ancho chili pepper, pepper, beef tenderloin steaks (6 oz each)

head fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, jellied cranberry sauce, fat-free , less-sodium beef broth, salt, black pepper, garlic clove, minced, crumbled blue cheese

beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

garlic cloves, season salt, pepper, beef tenderloin steaks , 1 inch, butter, brandy, flour, tomato paste, dry red wine, chicken broth, beef broth, water, worcestershire sauce, currant jelly, fresh mushrooms, sliced

pork tenderloin (will porbably be two pieces in the package), steak sauce, olive oil, montreal steak seasoning, red pepper flakes, worcestershire, low sodium soy sauce, splash balsamic vinegar, minced garlic, minced onion (dried or fresh ), zest from a lemon, juice from 1/2 a lemon

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

extra-virgin olive oil, for drizzling , plus 1 tbsp, 1 turn of the pan, thick) tenderloin steaks, diver sea scallops , trimmed of the foot, salt and pepper, shallot, chopped, garlic, chopped, sweet vermouth, butter, asparagus spears, trimmed, lemon, juiced, chives , 10 blades, chopped or snipped

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

olive oil, shallots, thinly sliced, garlic, thinly sliced, chipotle peppers in adobo, chopped, port wine, dry red wine, balsamic vinegar, beef stock, ancho chile powder, ground coriander, freshly grated nutmeg, dark chocolate, grated, cornstarch, water , as needed, kosher salt and freshly ground black pepper., beef tenderloin , cut into 12 equal-sized cubes, steak seasoning blend (recommended : mccormick montreal steak seasoning), red onion, cut into 1-inch dice, dried apricots , reconstituted in hot water, taleggio cheese, cut into 12 pieces, special equipment : 12 (6-inch) wooden skewers, soaked in water