279 pepper crab soup Recipes

chunky new england clam chowder, condensed cheddar cheese soup, undiluted, half-and-half cream , divided, white wine, worcestershire sauce, frozen stir-fry vegetable blend, crabmeat, drained, flaked and cartilage removed, tomato, seeded and chopped, shredded cheddar cheese, minced fresh parsley, pepper

milk, mace, crabmeat, flaked (fresh or frozen ), butter, light cream, soda cracker, crushed, sherry wine, cayenne pepper, salt , to taste, black pepper , to taste, fresh parsley, chopped

butter, onion, chopped, garlic, minced, flour, clam juice, chicken broth, frozen white corn, salt, white pepper, cayenne pepper, thyme, heavy cream, canned crabmeat, drained, green onions, chopped

onion, chopped, garlic, minced, green bell pepper, chopped, stalks celery, chopped, bouillon, tomato sauce, bay leaf, dried oregano, cayenne pepper, potatoes, diced, carrots, sliced, fresh corn or 1 cup frozen corn, crabmeat, black pepper , to taste

onion, finely chopped, crabmeat , picked over to remove shells, chopped celery, salt, pepper, mace, butter, milk, light cream, worcestershire sauce, flour mixed with 1 tblsp. water (or 1/4 cup cracker crumbs), sherry wine

whipping cream, salt, pepper, fish bouillon cubes, boiling water, unsalted butter, all-purpose flour, lemon juice, ground nutmeg, fresh crabmeat, garnish: chopped parsley, sherry (optional)

butter, white onion, chopped, celery ribs, chopped, flour, milk, worcestershire sauce, dry mustard, pepper, paprika, chili powder, frozen corn, thawed, diced tomatoes, drained, fresh lump crabmeat (i usually use a full lb), shredded sharp cheddar cheese (or mild cheddar), salt , if needed, to taste, chopped parsley

butter, all-purpose flour, old bay seasoning tm, worcestershire sauce, chicken broth, dry white wine, half-and-half cream, country style gravy mix, crabmeat, drops hot sauce, salt, ground black pepper

chicken broth, fresh crabmeat, breadcrumbs, cream, white pepper, salt, parsley

cream of celery soup, cream of mushroom soup, backfin crab or 2 cups lump crab or 2 cups imitation crabmeat, crab roe, egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe), heavy whipping cream, pepper, cream sherry, old bay seasoning, garlic granules, curry powder, crab claws (optional) or 3 crab, segments (optional), paprika, for color

cream of mushroom soup, cream of celery soup, half-and-half, milk, sherry wine, crabmeat (better with lump ,cheaper with claw), red pepper, salt, pepper, old bay seasoning

butter, unsalted, milk, heavy cream , whipped, onion juice (may substitute lemon juice), mace, pepper, worcestershire sauce, flour, white crab meat , and crab roe (eggs), salt, dry sherry, paprika , and or fresh parsley (to garnish)

onion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, tomatoes, finely chopped, king arthur unbleached all-purpose flour, pepper, salt, reduced-sodium chicken broth, tomato paste, crabmeat, drained, flaked and cartilage removed, minced fresh basil, milk

imitation crabmeat (can also use mock lobster), potatoes, stalks celery, sweet onion, bacon, old bay seasoning, chicken bouillon cubes, cream cheese (i used salmon flavor but plain is ok), chopped parsley, salt and pepper

chicken broth (heated ), shredded lettuce, sliced scallions (diagonally ), good lump crabmeat, fresh coarse ground black pepper

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

water, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish

butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs