32046 pepper carrots Recipes

carrots, chicken bouillon cube, boiling water, salt, water, butter, onions, sliced, flour, pepper, sugar

carrots, peeled and cut into sticks (about 1 lb), water, olive oil, garlic cloves, minced (about 1 tbsp), fresh parsley, chopped, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh dill, chopped, salt and pepper

carrot, cut in 1/4 to 1/2 inch slices, water, extra virgin olive oil, chopped walnuts, toasted lightly, grated lemon , rind of, lemon-pepper seasoning, seasoning salt

carrots , pealed and cut into approximately 1/2 inch long pieces., turnips pealed and cut into approximately 1/2 inch cubes ., butter, salt, pepper

carrots, onion, potato, salt, pepper, ginger, chicken broth, skim milk, garlic

carrots, olive oil, garlic clove, crushed, water, sugar, parsley, minced, salt, pepper

carrots, apple, diced celery, plain yogurt, honey, lemon juice, chopped fresh parsley, salt and pepper

carrots, cut into 1/2 inch chunks (very large), butter, cumin seeds, salt, fresh ground black pepper (several grinds)

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrots, celery rib, large dice, onion, large dice, fresh ginger, minced, orange , juice of, vegetable broth or 4 cups water, butter, salt and pepper

carrots, peeled, coarsely chopped, olive oil, ground cumin, garlic cloves, crushed, salt & freshly ground black pepper, pita bread, to serve

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

carrots (1 lb), sliced , leaves reserved for garnish, chopped fresh ginger, garlic , smashed, crushed red pepper, plus additional for garnish, kosher salt, water, fresh lemon juice

white wine vinegar (or raspberry vinegar), canola oil, extra virgin olive oil, ground cinnamon, lemon pepper, carrot, shredded, dried fruits, mixed

carrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional

butter, cubed, king arthur unbleached all-purpose flour, milk, lemon juice, celery salt, pepper, carrots, diced and cooked, shredded cheddar cheese, crushed butter-flavored crackers

carrots shredded, sliced celery, sliced onion, raisins, dressing, sour cream, mayonnaise, fresh lemon juice, salt, freshly ground black pepper