Scalloped Carrots Recipe

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Scalloped Carrots
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  1. In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased 2-1/2-qt. baking dishes, layer half of the carrots, sauce, cheese and crackers. Repeat layers. Bake, uncovered, at 350° for 45-50 minutes or until top is golden brown. Serve immediately. Yield: 50 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.36 Kcal (1563 kJ)
Calories from fat 186.01 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 39.63mg 13%
Sodium 427.8mg 18%
Potassium 332.24mg 7%
Total Carbs 34.6g 12%
Sugars 4.88g 20%
Dietary Fiber 2.8g 11%
Protein 12.99g 26%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 191.29 Kcal (801 kJ)
Calories from fat 95.3 Kcal
% Daily Value*
Total Fat 10.59g 32%
Cholesterol 20.3mg 13%
Sodium 219.19mg 18%
Potassium 170.23mg 7%
Total Carbs 17.73g 12%
Sugars 2.5g 20%
Dietary Fiber 1.43g 11%
Protein 6.66g 26%
Vitamin C 1.6mg 5%
Vitamin A 0.3mg 20%
Iron 0.6mg 6%
Calcium 154.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free

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