1258 pepper caramel Recipes

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

balsamic vinegar, brown sugar, salt, ground habanero chile pepper, fresh ground black pepper, yellow onions , cut in half lengthwise,with papery outer skin left intact

fresh tomatoes, skinned and cored, salt, black pepper, butter, cut into small pieces, stalks celery, diced, green bell pepper, diced, onion, diced, brown sugar (or to taste), all-purpose flour, salt, lemon juice, water , as needed

sugar, divided, water, divided, fish sauce, minced fresh ginger, fresh lime juice, minced fresh garlic, crushed red pepper, freshly ground black pepper, sea scallops (about 12 oz), chopped fresh mint, lime wedges

yellow onions, vegetable oil, butter, cayenne pepper, salt, ground pepper, cream cheese, room temp, sour cream, mayonnaise, focaccia bread, thinly sliced, olive oil, parmesan cheese

yellow onion, butter, cayenne pepper, salt, ground pepper, cream cheese, room temperature (buy the box, not the tub), sour cream, mayonnaise

unsalted butter, peanut oil, red onion, sliced, sour cream, mayonnaise, salt, cayenne pepper, red pepper flakes, tabasco sauce, crackers or chips

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh

water, sugar, pears, halved (ripe, medium firm ), heavy cream, table salt, black peppercorns, whole roughly crushed, blue cheese , strong cut into 6 attractive wedges (such as stilton)

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red peppers, yellow pepper, onions, sea salt, fresh ground pepper, spike seasoning (unsalted ), grapeseed oil

extra virgin olive oil, heads broccoli, stems peeled and heads halved lengthwise (1 1/4 lb total), water, vermouth, garlic cloves, thinly sliced, crushed red pepper flakes, salt & freshly ground black pepper, fresh lemon juice

yellow onions, unsalted butter, olive oil, ground cayenne pepper, kosher salt, fresh ground black pepper, cream cheese, room temperature, sour cream, mayonnaise

unsalted butter, peanut oil, red onion sliced, sour cream, mayonnaise, salt, cayenne pepper, red pepper flakes