Directions:
- In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
- Add the sugar, salt, chile, and pepper and mix well.
- Pour the marinade into a deep glass or ceramic baking pan.
- Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
- Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.22 Kcal (1353 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Sodium | 332.49mg | 14% | |
| Potassium | 308.79mg | 7% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 21.23g | 85% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 28% | |
|---|---|---|---|
| Sodium | 137.24mg | 14% | |
| Potassium | 127.45mg | 7% | |
| Total Carbs | 14.88g | 12% | |
| Sugars | 8.76g | 85% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 0.75g | 4% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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