Caramelized-Onion, Spinach, and Bacon Quiche Recipe

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Caramelized-Onion, Spinach, and Bacon Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Shape the dough into a 4-inch circle; cover and let stand for 5 minutes. Roll the dough into an 11-inch circle on a lightly floured surface. Fit the dough into a 9-inch pie plate coated with cooking spray, and flute.
  3. Combine the spinach, sour cream, and shallots in a small bowl. Combine the evaporated milk, salt, pepper, egg whites, and egg in a medium bowl, and stir well with a whisk. Stir 1/3 cup milk mixture into spinach mixture. Spoon the spinach mixture into bottom of prepared crust. Add Caramelized Onions, and top with bacon and cheese. Pour the remaining milk mixture over cheese. Place pie plate on a baking sheet, and bake at 350° for 45 minutes or until set. Let quiche stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.13 Kcal (490 kJ)
Calories from fat 40.98 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 48.02mg 16%
Sodium 377.91mg 16%
Potassium 214.07mg 5%
Total Carbs 6.06g 2%
Sugars 2.9g 12%
Dietary Fiber 0.35g 1%
Protein 8.93g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 93.55 Kcal (392 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 7%
Cholesterol 38.36mg 16%
Sodium 301.84mg 16%
Potassium 170.98mg 5%
Total Carbs 4.84g 2%
Sugars 2.31g 12%
Dietary Fiber 0.28g 1%
Protein 7.13g 18%
Vitamin C 1.2mg 3%
Iron 0.4mg 3%
Calcium 78.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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