Caramelized Broccoli Recipe

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Caramelized Broccoli
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Ingredients:

Directions:

  1. Heat two tablespoons of olive oil in a big, deep skillet.
  2. Add broccoli, cut side down, cover and cook over moderate heat for about 8 minutes (you want a nice rich brown color.).
  3. Add water and a splash of vermouth, cover and cook for about 7 minutes, until the broccoli is JUST tender and the water has evaporated.
  4. Add the remaining Tablespoon of olive oil, garlic and crushed red pepper. Continue cooking uncovered until the garlic is golden brown, about 3 minutes.
  5. Season broccoli with salt and black pepper to taste and drizzle with lemon juice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.45 Kcal (634 kJ)
Calories from fat 100.1 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 48.04mg 2%
Potassium 464.95mg 10%
Total Carbs 11.21g 4%
Sugars 3.09g 12%
Dietary Fiber 4.3g 17%
Protein 4.39g 9%
Vitamin C 129.9mg 216%
Iron 1.5mg 8%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 78.7 Kcal (330 kJ)
Calories from fat 52.02 Kcal
% Daily Value*
Total Fat 5.78g 17%
Sodium 24.96mg 2%
Potassium 241.6mg 10%
Total Carbs 5.82g 4%
Sugars 1.6g 12%
Dietary Fiber 2.23g 17%
Protein 2.28g 9%
Vitamin C 67.5mg 216%
Iron 0.8mg 8%
Calcium 38.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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