374 pepper beef consomme Recipes

olive oil, sirloin tip roast, cut into 1 1/2 pieces, salt, ground black pepper, onion, sliced, beef consomme, cream of mushroom soup, cream cheese, softened, worcestershire sauce, garlic, minced (bottled type ), dried thyme, dried rosemary, crushed, wide egg noodles

sliced green bell pepper, sliced red bell pepper, sliced yellow bell pepper, water, beef consomme, bay leaf, whole wheat bread, chopped onion, dried oregano, salt, fresh ground black pepper, egg white, garlic clove, crushed, olive oil, all-purpose flour, water, chopped fresh basil or 1 1/2 tsp dried basil, white wine vinegar

chopped onion, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic clove, minced, water, cubed peeled baking potato, canned diced tomatoes and green chiles, undrained, canned chickpeas (garbanzo beans), rinsed and drained, ground cumin, black pepper, beef consomm, kidney beans, rinsed and drained, navy beans, rinsed and drained, grated fresh parmesan cheese

water, coarsely chopped green cabbage, sliced carrot, sliced celery, chopped onion, dried dill, dried oregano, dried basil, pepper, beef consomme, undiluted, diced tomatoes, undrained, uncooked converted rice

lean ground sirloin, onion, diced, sliced mushrooms, drained and divided, butter, egg, beaten, breadcrumbs, worcestershire sauce, prepared horseradish, kosher salt, black pepper, beef consomme (i use campbells), cornstarch, water

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

vegetable oil, thick) pork chops, white rice, tomato, thinly sliced, green bell pepper , cut into thin strips, onion, cut into rings, dried marjoram, dried thyme, salt and pepper to taste, beef consomme

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

extra virgin olive oil, butter, top sirloin steaks, trimmed and cut into 2-inch cubes, salt & freshly ground black pepper, onion, chopped, turnip, peeled and chopped, carrots, peeled and chopped, flour, apple cider (good quality , cloudy ones are best!), beef consomme, idaho potatoes, peeled and chopped, milk, sour cream, white cheddar cheese (super aged and super sharp), chives, chopped

cold beef stock, egg whites, half leek, minced shin of beef, pepper, salt, onion, peeled and chopped, celery, thyme, tomato puree

orzo pasta, cooked, red pepper , cut into half lengthwise and cleaned, yellow pepper , cut into half lengthwise and cleaned, yellow onion, peeled and minced, garlic cloves, minced, carrot, peeled and minced, celery ribs, minced, pea pods, finely chopped, tomato, finely chopped, beef consomme, parmesan cheese, grated, mozzarella cheese, shredded, butter, kosher salt, freshly cracked black pepper, olive oil

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)

rump steak (or any steak you want), beer, brown sugar, lemon juice, worcestershire sauce, tabasco sauce, garlic cloves, finely chopped, french shallots, minced, whole grain mustard, pepper, cracked (a blend of four pepper is requested), extra virgin olive oil, beef consomme, heavy cream, butter, oil

standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onions, water, diagonally cut carrots, water, ground cinnamon, ground ginger, salt, fresh coarse ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes, fresh cranberries, hot cooked couscous

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onion, water, diagonally cut carrot, water, ground cinnamon, ground ginger, salt, coarsely ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes (about 4 cups), fresh cranberries, hot cooked couscous

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

beef consomme, water , added to prepare the consomme, chicken bouillon cubes, water, carrot, chopped, yellow bell pepper, chopped, leek, chopped, fresh parsley, chopped, white vinegar, lime juice, soy sauce, extra firm tofu, drained and cubed, egg whites , medium, garlic salt