Penne with Mushroom Sauce Recipe

Posted by
Rate It!
Penne with Mushroom Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion, celery, and carrot; sauté 5 minutes. Stir in tomato paste; cook 2 minutes, stirring constantly. Add wine; cook 10 minutes or until liquid almost evaporates. Stir in thyme, pepper, and consommé. Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Strain though a sieve into a bowl; discard solids. Keep consommé mixture warm.
  2. Melt 1 tablespoon butter in pan over medium-high heat. Add mushrooms, and sauté 5 minutes. Add reserved consommé mixture; bring to a boil. Reduce heat, and simmer 5 minutes. Combine water and cornstarch. Add cornstarch mixture and salt to pan; bring to a boil. Cook 1 minute. Combine sauce and pasta, tossing to coat. Garnish with parsley, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.44 Kcal (1157 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 15.27mg 5%
Sodium 143.89mg 6%
Potassium 241.06mg 5%
Total Carbs 38.97g 13%
Sugars 4.48g 18%
Dietary Fiber 5.08g 20%
Protein 6.76g 14%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 152.14 Kcal (637 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 10%
Cholesterol 8.4mg 5%
Sodium 79.19mg 6%
Potassium 132.66mg 5%
Total Carbs 21.45g 13%
Sugars 2.46g 18%
Dietary Fiber 2.8g 20%
Protein 3.72g 14%
Vitamin C 2mg 6%
Vitamin A 0.1mg 5%
Iron 1.1mg 11%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top