Potato and Bean Chowder Recipe

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Potato and Bean Chowder
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Ingredients:

Directions:

  1. Heat a Dutch oven coated with cooking spray over medium-high heat. Add the onion and next 4 ingredients (onion through garlic); sauté 5 minutes or until crisp-tender.
  2. Add water and next 8 ingredients (water through navy beans), and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Sprinkle with Parmesan cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.03 Kcal (335 kJ)
Calories from fat 11.79 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 1.22mg 0%
Sodium 215.04mg 9%
Potassium 282.01mg 6%
Total Carbs 13.85g 5%
Sugars 3.59g 14%
Dietary Fiber 2.03g 8%
Protein 4.4g 9%
Vitamin C 22.7mg 38%
Vitamin A 0.4mg 13%
Iron 7.8mg 43%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 40.62 Kcal (170 kJ)
Calories from fat 5.98 Kcal
% Daily Value*
Total Fat 0.66g 2%
Cholesterol 0.62mg 0%
Sodium 109.15mg 9%
Potassium 143.14mg 6%
Total Carbs 7.03g 5%
Sugars 1.82g 14%
Dietary Fiber 1.03g 8%
Protein 2.24g 9%
Vitamin C 11.5mg 38%
Vitamin A 0.2mg 13%
Iron 4mg 43%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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