Penne With Mushroom Sauce Recipe

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Penne With Mushroom Sauce
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a nonstick skillet over medium-high heat.
  2. Add in onion, celery, and carrot; stir/saute for 5 minutes.
  3. Stir in tomato paste; cook 2 minutes, stirring continually.
  4. Add in wine; cook for 10 minutes or until liquid almost evaporates.
  5. Stir in thyme, pepper, and consomme; bring to a boil; cook until reduced to 1 cup (about 3 minutes).
  6. Strain through a sieve into a bowl; discard solids; keep consomme mixture warm.
  7. Melt 1 tablespoon butter in a pan over medium-high heat.
  8. Add in mushrooms; stir/saute for 5 minutes.
  9. Add in consomme mixture; bring to a boil.
  10. Lower heat, and simmer 5 minutes.
  11. Combine water and cornstarch, add to mushroom mixture along with salt; bring to a boil.
  12. Cook 1 minute.
  13. Combine pasta and sauce; tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.43 Kcal (3192 kJ)
Calories from fat 73.13 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 15.27mg 5%
Sodium 145.72mg 6%
Potassium 242.22mg 5%
Total Carbs 141.58g 47%
Sugars 9.88g 40%
Dietary Fiber 17.7g 71%
Protein 24.76g 50%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 5%
Iron 7.4mg 41%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 210.79 Kcal (883 kJ)
Calories from fat 20.22 Kcal
% Daily Value*
Total Fat 2.25g 13%
Cholesterol 4.22mg 5%
Sodium 40.29mg 6%
Potassium 66.97mg 5%
Total Carbs 39.14g 47%
Sugars 2.73g 40%
Dietary Fiber 4.89g 71%
Protein 6.85g 50%
Vitamin C 1mg 6%
Iron 2.1mg 41%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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