305817 pepper anchovy west african Recipes

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

italian or french bread, anchovy filets (from a jar or a tin), butter, olive oil, garlic powder, parmesan cheese, grated, black pepper

jumbo lump crab, drained and picked, sweet onion, finely chopped, vegetable oil, cider vinegar, salt, black pepper, fresh flat-leaf parsley leaves, avocado slices

great northern beans, rinsed and drained, olive oil, fresh lemon juice, garlic clove, halved, pepper, ready-made pizza crust, red onion, sliced into thin rings, anchovies, drained, shredded parmesan cheese, chopped fresh oregano, freshly ground pepper, torn arugula (optional)

cucumbers, crumbled feta cheese, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper

smoked salmon, cream cheese, shredded swiss cheese, grated asiago cheese, eggs, light cream, kosher salt, freshly ground black pepper, fresh dill chopped, parmesan crust, all purpose flour, kosher salt, cold unsalted butter cut into small bits, grated parmesan cheese, ice water

cornstarch, chicken broth, lemon juice, granulated sugar, grated lemon rind, freshly ground black pepper, broccoli, chopped pecans, butter melted

anchovy paste, dijon mustard, lemon juice, garlic, crushed, chopped dried rosemary, minced parsley, olive oil (divided ), head radicchio , quartered lenghtwise, head red cabage, sliced in wedges., salt and pepper to taste.

tomato juice, plain yogurt, fresh lemon juice, olive oil, curry powder, salt, freshly ground black pepper, chopped fresh basil

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

italian or french bread, anchovy filets, butter, olive oil, garlic powder, grated parmesan, ground black pepper

bone-in chicken thighs, skin removed, butter, melted, ground ginger, pepper, salt, soy sauce, thawed orange juice concentrate

lump crabmeat , picked, sweet onion, diced, vegetable oil, cider vinegar, ice cubes, salt, pepper, assorted crackers, garnish: fresh chopped parsley

fresh lime juice, fresh orange juice, chopped fresh cilantro, low-sodium soy sauce, honey, vegetable oil, ground allspice, ground cumin, chopped seeded jalapeno peppers, garlic cloves, peeled, green onions, chopped, mahimahi fillets

anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

seeded, chopped tomato, chopped green onions, cold water, chopped jalapeno pepper, lime juice, dried oregano, vegetable cooking spray, frozen egg substitute, thawed, diced ripe avocado, nonfat sour cream alternative, canned chopped green chiles, drained, shredded reduced-fat monterey jack cheese, flour tortillas, heated

lump or jumbo lump crab meat, salad oil, cider vingar, whole medium sweet onion chopped very fine, salt and lemon-pepper to taste