369273 hot pepper and anchovy sauce west african Recipes
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hot pepper (this amount can vary according to what type o... and5 Morehot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)25 min, 6 ingredients
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hot pepper, chopped (i use a mixture of whatever s ready ... and5 Morehot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)36 min, 6 ingredients
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onion, chopped, garlic clove, minced, tomato paste and6 Moreonion, chopped, garlic clove, minced, tomato paste, olive oil (palm oil 2-3tsp), white beans , 8oz (navy, great northern, black eye peas), water, salt, cayenne pepper (to your taste! the west african brand is very hot and needs less. the spanish cayenne is milder in tsp), white rice, cooked45 min, 9 ingredients
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Hot Pepper and Anchovy Sauce - West Africanpiri-piri chilies, dried, scotch bonnet chilies and5 Morepiri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper10 min, 7 ingredients
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Pork Tenderloin With Hot Pepper Jelly Saucepork tenderloin, sour cream, hot pepper jelly and1 Morepork tenderloin, sour cream, hot pepper jelly, salt & pepper25 min, 4 ingredients
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Hot Pepper Jelly Veggie Rollupshot pepper jelly, flour tortillas or 1 spinach tortilla and5 Morehot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled10 min, 7 ingredients
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Hot Pepper Jellyhot peppers (this amount can vary according to what type ... and5 Morehot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar25 min, 6 ingredients
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Hot pepper relishhot peppers, kosher salt, olive oil, sugar and1 Morehot peppers, kosher salt, olive oil, sugar, white balsamic vinegar35 min, 5 ingredients
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Hot & Spice Bbq Saucesonion, chopped, vinegar, mustard, honey, garlic powder and4 Moreonion, chopped, vinegar, mustard, honey, garlic powder, black pepper, open pit barbecue sauce or 2 jars barbecue sauce, liquid smoke flavoring, dried hot pepper (if you want it hotter)20 min, 9 ingredients
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Hot Pepper Dipsour cream, milk, cream cheese, softened and6 Moresour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce9 ingredients
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Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Saucehot and/or sweet italian sausage, removed from casings and18 Morehot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)19 ingredients
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Hot Pepper Toasted Pecan Jellywater, hot pepper sauce (such as tabasco), lemon juice and4 Morewater, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans25 min, 7 ingredients
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Hot Pepper Vegetable Dipsour cream, milk, cream cheese, softened and6 Moresour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping9 ingredients
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Lisa's Hot Pepper Jellyhot peppers, seeded and de-veined, wear gloves when worki... and4 Morehot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin30 min, 5 ingredients
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