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Anchovy Bread Recipe

Anchovy Bread Recipe

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Ingredients:

Serving

1 loaf of frozen bread dough
1 2 oz can of flat anchovy fillets with the oil reserved
8 tbsp of tomato sauce
freshly grated black pepper
olive oil

Directions:

Defrost the frozen bread dough.
Let rise and punch down.
Roll out to a 12 x 18 inch rectangle.
Mince the anchovy fillets.
Sprinkle evenly over the dough.
Combine the anchovy oil with 5 tbsp of the tomato sauce, pour over bread evenly; spread with your fingertips.
Season lightly with freshly cracked black pepper.
Oil a baking sheet with the olive oil.
Roll up the dough lenghwise like a jelly roll.
Place on baking sheet in a horseshoe shape.
Spread the dough with the remaining tomato paste to cover.
Cover with plastic wrap and allow to double in size.
Preheat oven to 350 degrees.
Decorate loaf with extra anchovies if desired.
Bake 45 minutes until medium brown.
Cool on a wire rack.
Great toasted with cream cheese. But you didn't hear me say that....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.34 Kcal (98 kJ)
Calories from fat	3.19 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	4.25mg	1%
Sodium	251.13mg	10%
Potassium	73.32mg	2%
Total Carbs	3.26g	1%
Sugars	1.48g	6%
Dietary Fiber	0.3g	1%
Protein	1.57g	3%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	106.66 Kcal (447 kJ)
Calories from fat	14.57 Kcal
		% Daily Value*
Total Fat	1.62g	1%
Cholesterol	19.43mg	1%
Sodium	1147.35mg	10%
Potassium	334.99mg	2%
Total Carbs	14.88g	1%
Sugars	6.76g	6%
Dietary Fiber	1.35g	1%
Protein	7.15g	3%
Vitamin C	4.7mg	2%
Iron	1.6mg	2%
Calcium	60.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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