233 penny pantry Recipes

carrots (peeled and sliced ), green pepper (thinly sliced ), onion (thinly sliced ), tomato soup, salt, pepper, cooking oil, vinegar, sugar, dry mustard, worcestershire sauce

tomato soup, green pepper, onion, worcestershire sauce, prepared mustard, sugar, wine vinegar, oil, salt, carrots (can use 2or 3 cans carrots), celery

cooked, sliced carrots, onion, chopped, green peppers or 1 cup red pepper, chopped, tomato soup, vinegar, oil, sugar, prepared mustard, salt

carrots, sliced, green pepper, thinly sliced, onion, thinly sliced, tomato soup, undiluted, salad oil, sugar, vinegar, mustard, prepared, worcestershire sauce, salt, pepper

cheddar cheese, grated, margarine, melted, chili powder, cayenne, salt, whole wheat flour

ground beef, condensed cream of mushroom soup, canned spaghetti in tomato sauce with cheese, mixed vegetables, drained, cheddar cheese, shredded

carrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste

lean ground beef (or lamb), onion, minced, minced parsley, thyme, salt, pepper, lard, boiling water, flour, baking powder, salt, milk (for brushing on pastry), gravy, worcestershire sauce

diced tomatoes, chicken breast , diced into bite-sized pieces, andouille sausage , sliced into pennies, celery, chopped, onion, chopped, green pepper, chopped, dried oregano, cayenne pepper, chicken broth, shrimp, cleaned and cooked (you can buy them this way), rice, cooked, salt

pasta (gemelli, cavatappi, penni, fusilli, orechiette or the like), italian sausage, crumbled, tomatoes, drained and diced, fat-free half-and-half, nonfat milk, grated parmesan cheese

carrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce

sugar, water, heavy cream, different flavored pints ice cream, some or all of the topping suggestions: chopped up heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy

carrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper