Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe

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Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce
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Ingredients:

Directions:

  1. In a saucepan over medium-high heat, add water and sugar. Stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (Keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).
  2. Immediately remove from heat and whisk in cream* see Note. Stir constantly until smooth. At this point, caramel sauce will be very thin. After it cools, it will thicken to the consistency of, well...caramel sauce.
  3. *Note: when adding and stirring cream, wear an oven mitt on your stirring hand. The heat of the sugar will cause a tremendous amount of scalding steam when it comes into contact with the cream.
  4. To serve, set out ice cream along with caramel sauce and other toppings. Let guests build their own sundaes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.19 Kcal (2178 kJ)
Calories from fat 275.39 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 131.1mg 44%
Sodium 49.65mg 2%
Potassium 23.1mg 0%
Total Carbs 59.4g 20%
Sugars 54.9g 220%
Protein 3.6g 7%
Vitamin C 0.3mg 1%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 266.91 Kcal (1117 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 47%
Cholesterol 67.27mg 44%
Sodium 25.47mg 2%
Potassium 11.85mg 0%
Total Carbs 30.48g 20%
Sugars 28.17g 220%
Protein 1.85g 7%
Vitamin C 0.2mg 1%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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