Save a Penny Casserole Recipe

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Save a Penny Casserole
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Ingredients:

Directions:

  1. Cook beef over medium heat; drain.
  2. Stir in soup, spaghetti and vegetables.
  3. Transfer to an ungreased 11x7x2 inch baking dish.
  4. Bake, uncovered, at 350 degrees for 30 minutes.
  5. Sprinkle with cheese and let stand for a few minutes until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.67 Kcal (957 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 66.64mg 22%
Sodium 210.22mg 9%
Potassium 247.9mg 5%
Total Carbs 1.28g 0%
Sugars 0.42g 2%
Dietary Fiber 0.28g 1%
Protein 19.31g 39%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 210.58 Kcal (882 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 25%
Cholesterol 61.36mg 22%
Sodium 193.58mg 9%
Potassium 228.29mg 5%
Total Carbs 1.17g 0%
Sugars 0.39g 2%
Dietary Fiber 0.26g 1%
Protein 17.78g 39%
Vitamin C 0.2mg 0%
Iron 1.6mg 10%
Calcium 136.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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