13656 pennsilvania ribs sauerkraut Recipes

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

sauerkraut, country-style pork ribs, brown sugar, condensed french onion soup

chicken broth, smoked polish sausage , cut into 1/2-inch slices, sauerkraut, rinsed and well drained, sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, carrots, sliced, celery ribs, chopped, white vinegar, dill weed, sugar, pepper

baby back ribs, extra virgin olive oil (or whatever you use to cook with), red potatoes, halved, onion, chopped, sauerkraut, salt and pepper, water

pork spareribs, head cabbage (3-1/4 lb), uncooked ground beef, uncooked ground pork, onions, finely chopped, cooked rice, garlic cloves, minced, salt, pepper, tomato puree, sauerkraut, rinsed and drained

sauerkraut or 2 quarts, sweet paprika, minced bacon, onion, minced, stock or 3 -4 cups water, as needed, caraway seed, sour cream, flour

rib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

rib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

vegetable oil or olive oil, rack pork baby back ribs , cut into individual ribs, salt and pepper, onion, chopped, white new potatoes, quartered, sauerkraut, white wine (optional, may substitute water or stock), parsley sprigs, for garnish

sauerkraut, drained, shredded red cabbage, butter (optional), grated red apple , don tsp bother to peel (optional), onion, chopped (optional), paprika (divided use ), garlic cloves, minced, stewed tomatoes, pork baby back ribs, pepper (divided use ), fine dry breadcrumb

short rib of beef, chopped onion, cooking oil, sauerkraut, stock (boullion or skimmed), canned tomato, peppercorns, bay leaves

chicken broth, smoked polish sausage (cut in 1/2 inch slices), sauerkraut (rinsed & drained ), sliced fresh mushrooms, cubed peeled potatoes, condensed cream of mushroom soup, undiluted, chopped onions, celery ribs, chopped, carrots, chopped, white vinegar, dill weed, sugar, pepper

sauerkraut, drained, caraway seeds, onions, halved, tart green apples, peeled and cut into wedges, brown sugar, pork spareribs

bavarian-style sweet sauerkraut, sauerkraut, head cabbage, chopped, potatoes, chopped, apple, chopped, apple cider, caraway seed, stewed tomatoes, diced, kielbasa, cut into 1-1 . 5-inch chunks, onion, diced