Sauerkraut and Sausage - Crock Pot Recipe

Posted by
Rate It!
Sauerkraut and Sausage - Crock Pot
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
  2. It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.56 Kcal (2142 kJ)
Calories from fat 192.7 Kcal
% Daily Value*
Total Fat 21.41g 33%
Cholesterol 79.36mg 26%
Sodium 1615.2mg 67%
Potassium 991.67mg 21%
Total Carbs 64.28g 21%
Sugars 27.55g 110%
Dietary Fiber 11.88g 48%
Protein 20.3g 41%
Vitamin C 71.1mg 119%
Vitamin A 1.3mg 43%
Iron 3.7mg 21%
Calcium 157.6mg 16%
Amount Per 100 g
Calories 88.97 Kcal (372 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 33%
Cholesterol 13.8mg 26%
Sodium 280.92mg 67%
Potassium 172.47mg 21%
Total Carbs 11.18g 21%
Sugars 4.79g 110%
Dietary Fiber 2.07g 48%
Protein 3.53g 41%
Vitamin C 12.4mg 119%
Vitamin A 0.2mg 43%
Iron 0.6mg 21%
Calcium 27.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top