Directions:
- Combine all the ingredients and rub on rib-eye steaks. Grill to desired doneness.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.72 Kcal (3336 kJ) | ||
| Calories from fat | 525.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.44g | 90% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 336.79mg | 14% | |
| Potassium | 949.41mg | 20% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 61.61g | 123% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 90% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 70% | |
| Sodium | 101.04mg | 14% | |
| Potassium | 284.83mg | 20% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 18.48g | 123% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 46% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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