Directions:
- This flavorful rib eye roast is coated with seasonings then topped with a mustard and horseradish sauce mixture. Serve with baked potatoes and tossed salad.
- Ingredients:
- •1 beef rib eye roast, about 4 pounds
- •1 teaspoon salt
- •1/2 teaspoon coarsely ground black pepper
- •1/2 teaspoon dried leaf thyme
- •1/4 cup Dijon mustard
- •2 teaspoons prepared horseradish
- Preparation:
- Combine salt, pepper, and thyme; rub over all sides of roast. Place the roast, fat side up, on a rack in a roasting pan. If using a meat thermometer, insert in center of roast. Roast at 350° for about 1 hour. Combine Dijon mustard and horseradish; spread over the beef. Roast for 25 minutes longer, or until roast is about 145° (on instant-read thermometer or meat thermometer) for medium rare. Roast to about 160° for medium.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.58 Kcal (3469 kJ) | ||
| Calories from fat | 598.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Cholesterol | 205.63mg | 69% | |
| Sodium | 169.34mg | 7% | |
| Potassium | 922.32mg | 20% | |
| Protein | 54.43g | 109% | |
| Iron | 6mg | 34% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 102% | |
|---|---|---|---|
| Cholesterol | 68mg | 69% | |
| Sodium | 56mg | 7% | |
| Potassium | 305mg | 20% | |
| Protein | 18g | 109% | |
| Iron | 2mg | 34% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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