Double the Luck Ribs With Sauerkraut & Cabbage Recipe

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Double the Luck Ribs With Sauerkraut & Cabbage
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Ingredients:

Directions:

  1. Pour sauerkraut into a colander and rinse with cool running water; let drain. (You can also use jarred or bagged sauerkraut from the deli as a better alternative to canned kraut.)
  2. In a roasting pan about 10” x 14” mix together kraut, cabbage, 1/2 T. paprika, 1/2 teaspoons pepper, garlic, tomatoes and optional grated apple & chopped onions. (You can choose hot or mild Hungarian paprika or the ordinary domestic variety.) Dot with a little butter.
  3. Lay ribs on sauerkraut mixture, curved side up, sprinkle meat evenly with pepper, about 1/2 T. paprika, and a little salt if you choose. Tightly cover pan with foil and bake in a 375 degree oven for 1-1/2 hours.
  4. Mix together bread crumbs, about 2 teaspoons of paprika and salt & pepper to taste. Remove foil, turn ribs over, and sprinkle with crumb mixture.
  5. Bake uncovered until meat is very tender when pierced and crumbs are brown, about 20 minutes longer.
  6. Cut ribs apart into serving size pieces and place on a platter surrounded with the sauerkraut.
  7. Do you feel the LUCK?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.62 Kcal (1728 kJ)
Calories from fat 145.46 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 172.88mg 58%
Sodium 235.66mg 10%
Potassium 1084.13mg 23%
Total Carbs 17.82g 6%
Sugars 8.45g 34%
Dietary Fiber 4.14g 17%
Protein 49.41g 99%
Vitamin C 32.5mg 54%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 25%
Cholesterol 45.82mg 58%
Sodium 62.46mg 10%
Potassium 287.33mg 23%
Total Carbs 4.72g 6%
Sugars 2.24g 34%
Dietary Fiber 1.1g 17%
Protein 13.1g 99%
Vitamin C 8.6mg 54%
Iron 1mg 21%
Calcium 26.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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