18962 penne primavera chile Recipes

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

eggplants (about 1 1/2 lb total ), head of radicchio (about 8 oz), quartered, cored, olive oil, divided, chopped onion, garlic cloves, thinly sliced, fresh italian parsley leaves, chopped fresh thyme, chopped seeded peeled tomatoes, low-salt chicken broth, dry white wine, coarsely chopped fresh basil, dried crushed red pepper, penne or fusilli (spiral-shaped pasta), freshly cooked, soft fresh goat cheese, crumbled

bacon slices, chopped, garlic cloves, finely chopped, dry red wine, diced tomatoes in juice, tomato paste, dried oregano, dried crushed red pepper, chopped fresh italian parsley, penne, crumbled blue cheese , feta cheese or coarsely grated parmesan cheese

olive oil, red onion, thinly sliced, chopped garlic, grated lemon peel, minced fresh rosemary, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, ready-to-use spinach leaves, penne pasta, freshly cooked , 1/2 cup cooking liquid reserved, grated parmesan cheese (about 5 oz)

butter, olive oil, asparagus, ends trimmed , cut into 1 1/2-inch pieces, chopped onions, garlic cloves, chopped, italian-style tomatoes, dried oregano, dried crushed red pepper, penne, freshly cooked, grated parmesan cheese, grated parmesan cheese

olive oil, red onion, thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, fresh shiitake mushrooms, stems trimmed, caps thickly sliced, skinless boneless chicken breast halves, cut into 3/4-inch cubes, all purpose flour, more) low-salt chicken broth, dry white wine, drained capers, penne pasta, chopped fresh parsley, freshly grated parmesan cheese

low-salt beef broth, dry red wine, olive oil, divided, assorted fresh mushrooms (such as oyster, crimini, and stemmed shiitake), cut into large pieces, kosher salt and freshly ground black pepper, sliced pancetta (italian bacon), coarsely chopped, unsalted butter, cut into 1/2 cubes, chopped fresh sage, chopped fresh rosemary, penne rigate, grated parmesan (2 oz), divided

chopped pancetta or bacon (3 oz), olive oil, garlic cloves, finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne

extra-virgin olive oil, chopped onions, ground turkey, spicy italian turkey sausages, casings removed, ground nutmeg, whipping cream, penne, fresh baby spinach leaves, freshly grated asiago cheese or parmesan cheese, divided

penne, butter, sliced shallots (about 5), mushrooms, sliced, chopped fresh thyme, turkey gravy (preferably homemade ), coarsely grated gruyere cheese (about 6 oz), divided, whipping cream, diced cooked turkey meat (about 1 lb)

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

olive oil, fully cooked pork , chicken or turkey sausages, thickly sliced into rounds, fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced, chopped shallots, garlic cloves, minced, dried crushed red pepper, ready-to-use spinach leaves, canned low-salt chicken broth, penne pasta, freshly cooked, grated provolone or mozzarella cheese

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, asparagus, stalks cut into 1/2-inch lengths, tomatoes, peeled, seeded, chopped, chicken stock or canned low-salt chicken broth, fresh basil, penne pasta, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh basil

olive oil, chopped onion, minced garlic, italian plum tomatoes, drained, dried basil, dried crushed red pepper, canned low-salt chicken broth, penne or rigatoni, grated havarti cheese, sliced pitted brine-cured olives (such as kalamata), grated parmesan cheese, chopped fresh basil

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

tomatoes , quartered lengthwise, seeded, wedges halved, olive oil, dried oregano, penne pasta, portobello mushrooms (portobellini), dark gills removed, caps sliced, green onions, thinly sliced, garlic cloves, minced, chicken tenders , halved lengthwise, then halved crosswise, crumbled feta cheese, grated parmesan cheese, low-salt chicken broth, dry white wine

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces

oil, boneless pork chops, thinly sliced, penne or other tubular pasta, freshly cooked, hot house cucumber , halved lengthwise, thinly sliced, bell pepper, thinly sliced, green onions, thinly sliced, chopped fresh cilantro, natural or old-fashioned peanut butter, fresh lime juice, water, soy sauce, brown sugar, garlic cloves, pressed, cayenne pepper