Penne with Pancetta, Sage, and Mushrooms Recipe

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Penne with Pancetta, Sage, and Mushrooms

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Ingredients

Count

Nutrition

1304

Calories

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Ingredients:

Serving

1 1/2 cups low-salt beef broth
1 cup dry red wine
3 tbsp olive oil, divided
12 oz assorted fresh mushrooms (such as oyster , crimini , and stemmed shiitake), cut into large pieces
kosher salt and freshly ground black pepper
8 oz thinly sliced pancetta ( italian bacon), coarsely chopped
6 tbsp (3/4 stick) unsalted butter, cut into 1/2 cubes
3 tbsp chopped fresh sage
1 tbsp chopped fresh rosemary
1 lb penne rigate
1 cup finely grated parmesan (2 oz), divided

Directions:

Bring broth and wine to a boil in a medium heavy saucepan over medium-high heat and cook until reduced to 1 cup, 15-18 minutes. DO AHEAD: Can be made 3 days ahead. Cover and chill.
Heat 2 tablespoons oil in a large deep skillet over medium-high heat. Add mushrooms; season with salt and pepper. Sauté until tender, about 5 minutes. Transfer mushrooms to a plate. Add remaining 1 tablespoon oil and pancetta to same skillet. Sauté until pancetta begins to brown, about 10 minutes. Add wine reduction, butter, and herbs; simmer until liquid thickens slightly, about 3 minutes. Stir in mushrooms. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until almost tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking liquid.
Stir pasta and 1/2 cup cheese into mushroom mixture. Stir over medium-high heat, adding water by tablespoonfuls if dry, until pasta is al dente and sauce thickens and clings to pasta, about 5 minutes. Season with salt and pepper. Transfer to a large bowl. Sprinkle 1/2 cup cheese over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.2 Kcal (5460 kJ)
Calories from fat	1025.87 Kcal
		% Daily Value*
Total Fat	113.99g	175%
Cholesterol	279.62mg	93%
Sodium	1134.26mg	47%
Potassium	391.85mg	8%
Total Carbs	47.66g	16%
Sugars	4.28g	17%
Dietary Fiber	6.3g	25%
Protein	21.84g	44%
Vitamin C	1.5mg	3%
Vitamin A	1.1mg	38%
Iron	3.2mg	18%
Calcium	208.1mg	21%

Amount Per 100 g
Calories	326.68 Kcal (1368 kJ)
Calories from fat	256.96 Kcal
		% Daily Value*
Total Fat	28.55g	175%
Cholesterol	70.04mg	93%
Sodium	284.11mg	47%
Potassium	98.15mg	8%
Total Carbs	11.94g	16%
Sugars	1.07g	17%
Dietary Fiber	1.58g	25%
Protein	5.47g	44%
Vitamin C	0.4mg	3%
Vitamin A	0.3mg	38%
Iron	0.8mg	18%
Calcium	52.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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